Last week our very own Alan Rosenthal joined the ranks of local food heroes invited to showcase their signature dishes at the Cornwall Food and Drink Festival.
On Thursday, our Head of Truro School Cookery led a demonstration in the main marquee on Lemon Quay, presenting one of his favourite recipes: delicious dry paneer and cabbage curry featured in his book, ‘One Pot’. The marquee was filled a wonderful aroma of curry spices with eager attendees keen to watch his demonstration and afterwards sample the curry he prepared and well as purchase his book.
The following day, Alan hosted a fun and interactive pasta-making workshop, where attendees learnt the art of crafting pasta from scratch.
The festival highlights the many talented chefs, producers, and street food vendors in Cornwall along with the diversity of fresh local produce available from our county.
We were thrilled to be part of this wonderful event, and we extend our gratitude to the Truro Food and Drink Festival team for inviting Truro School Cookery to join in the fun.
