Course Information
What’s the class about?
Korean food is becoming ever more popular as our love for spicy exotic food grows. Indeed, Korean fried chicken is now a Friday night favourite and you’ll learn how to make it on this interactive day class.
What will you cook?
We change the recipes we cook at times but you can expect to learn how to cook the following recipes and more!
- Pork bulgogi
- Haemul-pajeon (seafood and spring onion pancake) with dipping sauce
- Kimchi fried rice
- Bean sprout and sesame salad
What is the format of the class?
You’ll enjoy a hot drink and pastry upon arrival and get to know your fellow classmates.
The class is a ‘cookalong’ format where you’ll watch demonstrations of each dish being prepared whilst you cook in tandem.
Time is built into the class for you to enjoy the fruits of your labour for lunch alongside a glass of wine or non-alcoholic equivalent.
£105 for 1 person
Time: 10.00am – 2.00pm
Allergies and dietary restrictions
Please email us ([email protected] ) to discuss any relevant allergies or dietary requirements.
