Friday Night in...

Friday Night in…17th July

Crab tagliatelle with samphire, garlic, confit tomatoes and olive oil or Sea bass with a warm tomato, black olive and caper salsa. To finish, Maria's summer berry and rose pavlova! What a Friday!

Friday Night in…24th July

Westcountry mussels with cider, clotted cream, lardons and crunchy sourdough or Whole plaice, herb and caper butter with samphire and spinach followed by passionfruit panna cotta.