Type of Course:
Small plates… big wines… making a huge difference on this Friday Night is…. Enjoy a menu of small plates prepared by the chef team at Truro School Cookery with a matched wine tasting by our good friends from Old Chapel Cellars. All this while supporting the amazing charity, Man Down Cornwall. £50 per ticket will give you all the wine and food you need for a great night, with £15 from each ticket going straight to Man Down Cornwall.
Italy – Warm Caponata with basil, pine nuts and bruschetta
Valfonda Prosecco DOC, Italy
Spain – Jamon croquettes with tomato salsa and aioli
Palacio de Camino Rioja Blanco, Spain
Germany – Mackerel escabeche with chilli and orange
Hanewald Schwerdt Auf der Pochel Riesling Trocken, Germany
New Zealand – Lamb cutlet with a hazelnut and herb crust and roasted roots
Hawksdrift Pinot Noir, New Zealand
Argentina – Bavette steak with chimichurri and potatoes
Sottano Seleccion Malbec, Argentina
France – Apple and calvados tart with crème fraiche
Clos Ricarde Helios Jurancon Dessert Wine, France
How the evening goes….
It’s a simple idea, come and enjoy some food, a wine tasting and support a great charity. This time there is no hands on cookery, but we will talk you through the menu and the wines, supply the recipe cards for each course and demonstrate a few skills as the night goes along.
We will try our very best to adapt our menus for specific dietary requirements. Regrettably, for this event, please email firstname.lastname@example.org before booking, unfortunately we cannot cater for all dietary requirements on this event.
Please feel free to ‘bring your own’ additional wine or beer.
We will be following all up to date government Covid guidelines for these events.
Recommended ages 18+ years