Type of Course:
Spend a morning of pampered cooking and return home with a beautifully packaged, two course meal for your family and friends to enjoy, plus a repertoire of skills to add to your culinary artillery. Being the week before Easter we will ensure food can be frozen down to make your Easter is as relaxing as possible.
Plus a bottle of wine paired with your meal by St Austell Wines, and a bottle of posh pop for the youngsters.
How the day goes…
On arrival at Truro School Cafe you will be greeted with a Yallah coffee and freshly baked pastries. At 10am you will invited through to the teaching kitchen to gather around our large kitchen island. Your cookery teacher will demonstrate to you the first dish of the day, with overhead cameras capturing the finer details.
Now is time for some hands-on cooking, so you will head to your fully equipped cooking bay where you will find trays of all the ingredients waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.
At around 2.30pm we will pop open a bottle of something delicious and have a bite to eat, before heading home with everything you need for your own supper party for four.
Recommended ages 18+ years (under 18s may attend if accompanied by an adult).
Aprons, tea towels and refreshments provided, plus a two-course meal for four to take home.