• Cookery Courses

CoppaFeel fundraiser – ‘recipes of a lifetime’

22 Feb
10:00 am - 3:30 pm

Type of Course:

Feast for Four

Saturday 22nd February

CoppaFeel fundraiser – ‘recipes of a lifetime’

Feast for Four

CoppaFeel is a charity very close to home at Truro School Cookery. Join Maria and some of CoppaFeels “boobettes” for a fundraising Feast for Four. You will learn how to make some Marias recipes of a lifetime while helping us to raise money for this fabulous charity. £20 of each ticket price will be donated to CoppaFeel in exchange for some of Marias secret recipes we have persuaded her to share. We hope you don’t mind us packing the cookery school to capacity for this event – we promise the tunes will be rocking (not chosen by Aj) and the fizz will be flowing (Maria is in charge of the Prosecco).

We call it our Cookery Spa Day – a bit of ‘you time’ to learn some new skills whilst you spend a day preparing a delicious feast to take home for your family or friends. By mid-afternoon you will have prepared a ‘feast for four’ which we will package up with all the final garnishes as well as a bottle of wine or a handful of beers. All you have to do when you get home is put your feet up, have an aperitif before you assemble your dishes and show off your culinary expertise. The ultimate supper party made easy.


My Favourite baked aubergines from my first cookery book by Anne Willan

My Mums Chicken with Orange and Tarragon

My Nans Canadian vanilla cheesecake

My Girls favourite chocolate fudge cake

Plus a bottle of wine from St Austell Brewery to wash it all down.

£80 a ticket with £20 from each ticket going direct to CoppaFeel.

How the day goes….

On arrival at Truro School Cafe at 9.45 you will be greeted with an Origin coffee and freshly baked pastries. At 10am you will invited through to the Cookery School to don your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now is time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.

At around 3:30pm we will pop open a bottle of something delicious whilst we show you how to plate and finish the final dishes before you head home with everything you need for your own ‘feast for four’. 

Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.


Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.