• Cookery Courses

Easter with Truro School Cookery

13 Mar
10:00 am - 3:30 pm

Type of Course:

Skills
Saturday 13th March and Saturday 27th March
Skills
Easter with Truro School Cookery

Our 2 part Easter cookery course is back. Over two Saturdays you will make exciting and delicious Easter inspired treats and meals. Let Truro School Cookery help you prepare a feast for the fridge and freezer that will help make life a little easier and tastier over the Easter weekend.

What you’ll be making in your first session…

Lamb tagine with fruits and spices 

Individual mango parfaits with a passionfruit sauce 

Spiced butternut squash soup

Hot cross bun ring

 

What you’ll be making in your second session…

Salmon en croute 

Chocolate meringue nests with caramel sauce and hazelnut praline 

Homemade jarred lemon curd (the perfect cake)

Maria’s classic Simnel cake  

 

Dates – Saturday 13/3 & Saturday 27/3

 

£150 for two days, all the ingredients and tuition you need for an easy Easter.

 

How the days go….

Arrive at 10am for Aj’s famous breakfast before donning your apron and gathering around our large teaching island. Your cookery teacher will then demonstrate the first dish of the day, with overhead cameras capturing the finer details. Then it’s time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre-prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a new technique, or the next dish.

At around 3:30pm we will pop open a bottle of bubbles whilst we show you how to plate and finish the final dishes on the all important day.

Drinks and snacks are provided throughout the day as well as aprons, tea towels and recipe cards. We also provide takeaway boxes, however, please feel free to help us reduce packaging waste by bringing your own reusable containers.

Due to government social distancing guidelines at Truro School Cookery all events are limited to 5 people. 

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.