Type of Course:
Saturday 9th March
Spend a morning of pampered cooking and return home with a beautifully packaged, two course meal for your family and friends to enjoy, plus a repertoire of skills to add to your culinary artillery.
Plus a bottle of wine paired with your meal by St Austell Wines, and a bottle of posh pop for the youngsters.
Arrive at Truro School Cafe to be greeted with a Yallah coffee and freshly baked pastries. At 10am you will make your way through to the teaching kitchen. Your cookery teacher will demonstrate to you the first dish of the day, with overhead cameras capturing every angle. You will then head to your fully equipped cooking bay where a tray of pre-weighed ingredients and a recipe card will be waiting for you. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish. At around 1.30pm we will pop open a bottle of something delicious and share a bite to eat. The rest of the day is enjoyed in the knowledge you have come away with invaluable skills, a delicious meal, and no pots and pans to scrub in the evening.
Recommended ages: 18+ years (under 18s may attend if accompanied by an adult).
Aprons, tea towels and refreshments provided, plus a two-course meal for four to take home.