Type of Course:
Taste your way around India and learn how to create fragrant curries and aromatic accompaniments.
· Mackerel and Potato Bhaji
· Lamb Rogan Josh
· Black Dahl
· Naan Bread
· White Chocolate and Cardamon Mousse
Plus a few beers from St Austell Brewery to wash it all down
· Slow cooking meat
· Making spice pastes and frying spice for flavour
· Yeasted doughs
· Making Mousse
How the day goes…
On arrival at Truro School Cafe you will be greeted with a Yallah coffee and freshly baked pastries. At 10am you will be invited through to the teaching kitchen to gather around our large kitchen island. Your cookery teacher will demonstrate to you the first dish of the day, with overhead cameras capturing the finer details.
Now is time for some hands-on cooking, so you will head to your fully equipped cooking bay where you will find trays of all the ingredients waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.
At around 2.30pm we will pop open a bottle of something delicious and have a bite to eat, before heading home with everything you need for your own supper party for four.
Recommended ages 18+ years (under 18s may attend if accompanied by an adult).
Aprons, tea towels and refreshments provided, plus a two-course meal for four to take home.