Type of Course:
Sicilain food has flavours as rich and diverse as its history. Learn dishes from Syracuse to Palermo based on my own driving tour around this magnificent island.
· Arancini with ham and peas
· Orange and basil salad with mint, chilli and olive oil
· Pasta alla Norma
· Ricotta and pistachio cannoli
Plus a a bottle of wine from St Austell Brewery to wash it all down
How the day goes….
On arrival at Truro School Cafe you will be greeted with a Yallah coffee and freshly baked pastries. At 10am you will invited through to the teaching kitchen to gather around our large kitchen island. Your cookery teacher will demonstrate to you the first dish of the day, with overhead cameras capturing the finer details.
Now is time for some hands-on cooking, so you will head to your fully equipped cooking bay where you will find trays of all the ingredients waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.
At around 2.30pm we will pop open a bottle of something delicious and have a bite to eat, before heading home with everything you need for your own supper party for four.
Aprons, tea towels and refreshments provided, plus all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Recommended ages 18+ years
*Under 18s may attend if accompanied by an adult.*