Type of Course:
Spain is a melting pot of fresh flavours, amazing ingredients and as many different types of tapas as there are fish in the sea. On this course we showcase a few of our favourites using some local Cornish ingedients.
· Summer tomato and hazelnut salad
· Chorizo, tomato and black olive bread
· Serrano ham and chicken croquetas
· Padron peppers in olive oil
· Andalusian shrimp fritters
Plus a bottle of wine from St Austell Brewery to wash it all down.
How the day goes….
On arrival at Truro School Cafe you will be greeted with a Yallah coffee and freshly baked pastries. At 10am you will invited through to the teaching kitchen to gather around our large kitchen island. Your cookery teacher will demonstrate to you the first dish of the day, with overhead cameras capturing the finer details.
Now is time for some hands-on cooking, so you will head to your fully equipped cooking bay where you will find trays of all the ingredients waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.
At around 2.30pm we will pop open a bottle of something delicious and have a bite to eat, before heading home with everything you need for your own supper party for four.
Aprons, tea towels and refreshments provided, plus all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Recommended ages 18+ years
*Under 18s may attend if accompanied by an adult.*