• Cookery Courses

Freshest Fish Supper

28 Mar
10:00 am - 3:30 pm

Type of Course:

Feast for Four

Saturday 28th March

Freshest Fish Supper

Feast for Four

After working at Rick Steins for nearly 5 years there isn’t much Manuel and Aj don’t know about seafood. Join us on this hands on cookery day where we will get to grips with filleting and cooking a range of fish ready for you to take home for fishy feast (except dessert, even Aj doesn’t like fish for pudding!)

We call it our Cookery Spa Day – a bit of ‘you time’ to learn some new skills whilst you spend a day preparing a delicious feast to take home for your family or friends. By mid-afternoon you will have prepared a ‘feast for four’ which we will package up with all the final garnishes as well as a bottle of wine or a handful of beers. All you have to do when you get home is put your feet up, have an aperitif before you assemble your dishes and show off your culinary expertise. The ultimate supper party made easy.

Menu:

Sea bass ceviche with blood orange and fennel salad

St. Ives bay Mackerel with roasted roots, goats cheese and pomegranate

Whole baked brill with spring vegetables and wild garlic butter

Peanut butter and chocolate tart

Plus a bottle of wine from St Austell Brewery to wash it all down.

£80

How the day goes….

On arrival at Truro School Cafe at 9.45 you will be greeted with an Origin coffee and freshly baked pastries. At 10am you will invited through to the Cookery School to don your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now is time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.

At around 3:30pm we will pop open a bottle of something delicious whilst we show you how to plate and finish the final dishes before you head home with everything you need for your own ‘feast for four’. 

Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.

 

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.