• Cookery Courses

Luxury Seafood Dinner Party Made Easy

15 Mar
7:30 pm - 10:30 pm

Type of Course:


15th March

Luxury Seafood Dinner Party Made Easy

In collaboration with ‘Fish for Thought‘ we have created an evening of indulgent seafood cookery demonstrations, with wines matched by ‘St Austell Wines’. As each dish is demonstrated you will enjoy a tasting plate and a sample of the wine. In addition to a delicious supper in great company you will take home the recipes and knowledge to recreate the dinner party again for your friends and family.

Tasting Menu

On arrival a glass of Cremant de Bourgogne, France


UK Sustainable Prawns

Crab Remoulade

Ceviche of Cornish Fish

Mar Adentro Godello


Starter and Main Courses

Coquilles St Jacques – with Cornish dive caught scallops 

Laroche Chardonnay, France

Brill with Wild Garlic, Seabeets and Sauce Vierge

Calasole Vermentino

Three Lobsters – Three Ways:

Bisque Shot

Lobster Cocktail

Lobster Masala

Aves del Sur Gewurztraminer, Chile



Truro School Cookery ‘Trio of Desserts’

Tregothnan tea and Yallah coffee