Type of Course:
Unwind after a week at work with drinks & dinner with a difference, where you will learn how to cook one of your three courses!
This Friday Night…learn how to cook the tastiest Spanish food!
It’s a simple idea, you cook one of your three courses (highlighted in the menu below) under the expert guidance of one of our Chefs, and we cook and serve you the rest! Think of it as a restaurant-quality meal where you learn a new skill, enjoy a bit of hands-on cookery, and sit down for a three-course dinner!
A selection of tapas – Patatas bravas, Spanish omelette with aioli and jamon croquettes
Panfried Hake with butter beans, chorizo and herbs
Saffron and raisin ice cream with Pedro Ximénez
How the evening goes….
A chilled glass of fizz is served from 7 pm and shortly after Chef will demonstrate the ‘dish of the week’, such as how to panfry a sensational sirloin or prep the loveliest lobster. Then it’s over to you to don your apron and ‘ready steady cook’ one of the dishes of the evening, sometimes your starter or maybe your main course! At £35 for a glass of fizz, three courses with a matched glass of wine selected by Old Chapel Cellars Wine Shop, Friday Night at Truro School Cookery is the place to be. We even do the washing up and send you home with all the recipes from the evening! What’s not to like?
We will try our very best to adapt our menus for specific dietary requirements. Regrettably, not all menus can be adapted and recipes cannot be adapted on the day. Details must be emailed at the time of booking to firstname.lastname@example.org.
Please feel free to ‘bring your own’ additional wine or beer.
We will be following all up to date government Covid guidelines for these events.
Recommended ages 18+ years