• Cookery Courses

Now that’s what I call a classic

29 Jan
7:00 pm - 9:30 pm

Type of Course:

Friday Night Is...
Friday 29th January
Friday night is…
Now that’s what I call a classic

Unwind after a week at work with drinks & dinner with a difference. This Friday Night…learn how to panfry the juiciest duck breast with orange sauce while enjoying some other classics of the British food scene.

 

Menu:

Classic prawn cocktail with extra buttery brown bread

Duck a L’orange with pommes Anna and spinach

Black Forest baked Alaska 

 

How the evening goes….

Fizz is served from 7pm and shortly after Chef will demonstrate the ‘skill of the week’ such as how to panfry a sensational sirloin or prep the loveliest lobster. Then it’s over to you to ‘ready steady cook’ one of the dishes of the evening. At £30 for a glass of fizz, three courses with a matched glass of wine, Friday Night at Truro School Cookery is the place to be. We even do the washing up and send you home with all the recipes from the evening! What’s not to like?

Due to government social distancing guidelines at Truro School Cookery, one £60 ticket is for two people who are happy to sit together. 

All events are limited to 5 pairs only.

Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.