• Cookery Courses

Truro Food Festival Feast

1 Nov
7:00 pm - 9:30 pm

Type of Course:

Friday Night Is...

Friday 1st November

Truro Food Festival

Friday night is…

After our action packed demo at Truro Food Festival we decided to launch a course for you to try your hand at one if the dishes….and enjoy the rest! Learn how to fillet and cook the perfect piece of mackerel and we will get everything else ready for you to enjoy.

Unwind after a week at work with drinks & dinner with a difference. Friday at 7pm at Truro School Cookery means an aperitif, a three course meal with a matched glass of wine and the chance to try your hand at a classic culinary skill. We even include the recipe cards so you can recreate the menu at home. 

Menu:

Jerusalem artichoke soup with Serrano

St. Ives Bay mackerel with roasted roots and pomegranate

Pear and almond frangipane tart

£30 for 3 courses

How the evening goes….

Drinks are served from 7pm be it a cold beer or a glass of fizz. At around 7:30pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, prep the loveliest lobster or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery  is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.  

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.