Type of Course:
After our action packed demo at Truro Food Festival we decided to launch a course for you to try your hand at one if the dishes….and enjoy the rest! Learn how to fillet and cook the perfect piece of mackerel and we will get everything else ready for you to enjoy.
Unwind after a week at work with drinks & dinner with a difference. Friday at 7pm at Truro School Cookery means an aperitif, a three course meal with a matched glass of wine and the chance to try your hand at a classic culinary skill. We even include the recipe cards so you can recreate the menu at home.
Jerusalem artichoke soup with Serrano
St. Ives Bay mackerel with roasted roots and pomegranate
Pear and almond frangipane tart
How the evening goes….
Drinks are served from 7pm be it a cold beer or a glass of fizz. At around 7:30pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, prep the loveliest lobster or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.
Recommended ages 18+ years
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to email@example.com. Regrettably recipes and menus cannot be adapted on the day.