Type of Course:
Our Christmas trilogy is back. Over two Saturdays you will make exciting and delicious Christmas treats and meals, not forgetting the welcome return of Maria’s Christmas cake!
Then we will welcome you to an evening of mulled wine, mince pies, sausage rolls and of course, cake decorating!
What you’ll be making in your first session…
Starting your Christmas cake
Spiced fig and plum chutney
Apricot and sausage stuffing
Spiced rum butter mincemeat
Boxing Day turkey curry sauce kit
What you’ll be making in your second session…
Getting the marzipan on your cake
Christmas morning Stollen pastries
Christmas Eve baked Camembert with bacon bread
Mincemeat & pecan slices
Leftover Christmas dinner pie kit
What you’ll be making in your third session…
Christmas cake decoration and enjoying Aj’s stories and mulled wine.
Dates A – Saturday 14/11 – Saturday 5/12 – Wednesday Evening 16/12
Dates B – Saturday 21/11 – Saturday 12/12 – Thursday Evening 17/12
£160 for two days, one evening and all the ingredients and tuition you need for an easy Christmas.
How the days go….
Arrive at 10am for Aj’s famous breakfast before donning your apron and gathering around our large teaching island. Your cookery teacher will then demonstrate the first dish of the day, with overhead cameras capturing the finer details. Then it’s time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre-prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a new technique, or the next dish.
At around 3:30pm we will pop open a bottle of bubbles whilst we show you how to plate and finish the final dishes on the all important day.
How the final evening goes….
Mulled wine, mince pies and sausage rolls are served from 6:30pm and shortly after Maria will demonstrate how to decorate your cake and AJ will talk about how he won the best decorated Christmas cake at Leiths for the remainder of the evening! Corny Christmas tunes are obligatory.
Drinks and snacks are provided throughout the day and evening as well as aprons, tea towels and recipe cards. We also provide takeaway boxes, however, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Due to government social distancing guidelines at Truro School Cookery all events are limited to 5 people.
Recommended ages 18+ years
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to firstname.lastname@example.org. Regrettably recipes and menus cannot be adapted on the day.