The Cookery School came alive with the buzz of laughter and irresistible aromas during the inaugural FTS canapé evening. Guests were introduced to various techniques and recipes before being guided through the process to create their own delicious delicacies. It was an evening filled with festive cheer and yummy nibbles.
A heartfelt thank you goes to everyone who joined us and made the event so special and a huge thank you to our Head of Cookery, Alan Rosenthal, for hosting the evening. He’s already thinking about which canapes to make next year. If this year’s success is anything to go by, we’re already looking forward to the next one.
