A celebration of the Isles of Scilly


Friday Night is...

Join us for a few stories and celebrate the Isles of Scilly where we prepare our pop-up menu from the Hell Bay Hotel on Bryher. The menu was all designed using only locally sourced, seasonal ingredients. This Friday Night…make a sensational seafood linguine.

Unwind after a week at work with drinks & dinner with a difference. Friday at 7pm at Truro School Cookery means an aperitif, a three course meal with a matched glass of wine and the chance to try your hand at a classic culinary skill. We even include the recipe cards so you can recreate the menu at home.

  • 7:00 pm-9:30 pm
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Course Date
8 May
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Course Information


Asparagus with local crab, spinach and shellfish reduction

Seafood linguine with white wine, garlic and chilli and a big handful of fresh herbs

Coffee and clotted cream fudge tiramisu

£30 for 3 courses

How the evening goes….

Fizz is served from 7pm and at around 7:15pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, prep the loveliest lobster or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes of the evening. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.