A Taste of Scilly

£30.00

Celebrate the end of the week in style with a lavish seafood linguine. Learn how to prep and cook your own seafood linguine and sit down for a relaxing dinner with friends.

Unwind after a week at work with drinks & dinner with a difference. Friday at 7pm at Truro School Cookery means an aperitif, a three course meal with a matched glass of wine and the chance to try your hand at a classic culinary skill. We even include the recipe cards so you can recreate the menu at home.

  • 7:00 pm-9:30 pm
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£30.00

Course Date
11 October
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Course Information

Menu:

Tomato gazpacho

Seafood linguine

Coffee and clotted cream fudge trifle

£30 for 3 courses

How the evening goes….

Drinks are served from 7pm be it a cold beer or a glass of fizz. At around 7:30pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, prep the loveliest lobster or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery  is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.