Roasted beetroot tart with Cornish Blue and walnuts
Pumpkin with crispy onions and garlic
Sweet and sour pork belly with apple puree and crispy kale
Blackberry and caramelised apple trifle
£80 for a ‘Big Chef’ & ‘Little Chef’
How the day goes….
On arrival at Truro School Cafe at 9.45 you will be greeted with a freshly made smoothie for the ‘Little Chef’ and an Origin coffee for the ‘Big Chef, as well as freshly baked pastries. At 10am you will be invited through to the Cookery School to don your aprons and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details.
Now is time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.
At around 3pm we will pop open a bottle of something delicious whilst we show you how to plate and finish the final dishes before you head home with everything you need for your own ‘feast for four’.
Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Recommended ages 8+ years
Please register the cookery course in the name of the adult attending.
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to email@example.com. Regrettably recipes and menus cannot be adapted on the day.