What you’ll be making and learning…….
Bresaola with a salad of pickled artichokes, nectarines, hazelnuts and parmesan
Knife skills and getting to grips with dressings
High hydration, yeasted doughs
Pappardelle with fennel & sausage ragu
Fresh enriched pasta & slow cooked sauces
Sicilian lemon tart with lashing of clotted cream and blackberries.
Sweet pastry, blind baking & set custards
Plus a bottle of wine from St Austell Brewery to wash it all down.
How the day goes….
Arrive at 10am for Aj’s famous breakfast before donning your apron and gathering around our large teaching island. Your cookery teacher will then demonstrate the first dish of the day, with overhead cameras capturing the finer details. Then it’s time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre-prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a new technique, or the next dish.
At around 3:30pm we will pop open a bottle of bubbles whilst we show you how to plate and finish the final dishes on your own at home.
Drinks and snacks are provided throughout the day as well as aprons, tea towels and recipe cards. We also provide takeaway boxes, however, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Due to government social distancing guidelines at Truro School Cookery all events are limited to 5 people.
Recommended ages 18+ years
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to email@example.com. Regrettably recipes and menus cannot be adapted on the day.