Course Information
What you’ll be making and learning…….
Fig & shallot & Gorgonzola pizza
Basic bread doughs and getting to grips with kneading, rising and proving.
Crumpets
You will never buy ready made again!
Apricot couronne
Enriched bread doughs and using fresh yeasts
Fruit spiced soda bread
Quick, flavoursome breads
Maria’s Ciabatta
Working and handling high hydration doughs
Plus, after all that hard work, a bottle of wine to take home from St Austell Brewery to wash it all down.
£80
How the day goes….
Arrive at 10am for Aj’s famous breakfast before donning your apron and gathering around our large teaching island. Your cookery teacher will then demonstrate the first dish of the day, with overhead cameras capturing the finer details. Then it’s time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre-prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a new technique, or the next dish.
At around 3:30pm we will pop open a bottle of bubbles whilst we show you how to plate and finish the final dishes.
Drinks and snacks are provided throughout the day as well as aprons, tea towels and recipe cards. We also provide takeaway boxes, however, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Due to government social distancing guidelines at Truro School Cookery all events are limited to 5 people.
Recommended ages 18+ years
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.
