Chinese flavours

£30.00

Friday Night is...

Chinese food doesn’t have to be over complicated. Come and learn how to make some excellent dishes with maximum flavour! This Friday Night…learn how to fill and fold wontons before poaching in our  flavour town ginger chicken broth.

Unwind after a week at work with drinks & dinner with a difference. Friday at 7pm at Truro School Cookery means an aperitif, a three course meal with a matched glass of wine and the chance to try your hand at a classic culinary skill. We even include the recipe cards so you can recreate the menu at home.

  • 7:00 pm-9:30 pm
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£30.00

Course Date
19 June
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Course Information

Menu:

Shrimp wontons in a ginger and chicken broth

Red braised pork belly with bok choi

Coconut tart with pineapple salsa

£30 for 3 courses

How the evening goes….

Fizz is served from 7pm and at around 7:15pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, prep the loveliest lobster or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes of the evening. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.