Cornwall’s Freshest Fish

£30.00

Friday Night is...

St. Pierre also known as John Dory is a beautiful and delicious fish. Learn how simple it is to cook and a great pan sauce to go with it. We will also learn about prepping and cooking scallops and the meringue Master Maria will deliver one of her favourite summer desserts. This Friday Night…learn how to cook John Dory perfectly…every time.

Unwind after a week at work with drinks & dinner with a difference. Friday at 7pm at Truro School Cookery means an aperitif, a three course meal with a matched glass of wine and the chance to try your hand at a classic culinary skill. We even include the recipe cards so you can recreate the menu at home.

  • 7:00 pm-9:30 pm
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£30.00

Course Date
31 July
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Course Information

Menu:

Scallops with broad beans, peas, confit shallot on chargrilled sourdough

John Dory with a tomato and caper vinaigrette

Maria’s Pavlova with summer berries.

£30 for 3 courses

How the evening goes….

Fizz is served from 7pm and at around 7:15pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, prep the loveliest lobster or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes of the evening. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.