Father’s Day Feast


Young Chef Day

Spend the day at Truro School Cookery making a delicious Father’s Day feast. If you fancy learning some new culinary skills whilst creating exciting food and gifts for your dad then this is the course for you.

Recommended ages 11-17 years

  • 10:30 am-4:00 pm
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Course Date
20 June
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Course Information


Floured baps with homemade tomato ketchup (we supply the bacon) for a Father’s Day morning breakfast.

Chicken and tarragon pie

Chocolate mousse pots


Potted stilton with red onion chutney

Thyme & black pepper crackers


How the day goes….

On arrival at Truro School Cookery at 10:15am you will be greeted with a freshly made smoothie and some breakfast from Aj’s famous grazing table. At 10:30am you will put on your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now it’s time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.

At around 1.30pm a light lunch will be served. You will also have chance to Instagram some of the mornings creations, then it’s back to the kitchen to complete your days menu.

By 4pm you will be ready for a glass of something refreshing before heading home laden with your days dishes to share with family and friends.

Refreshments are provided throughout the day and Aj’s grazing table will be constantly stocked up with delicious snacks for you to enjoy.

Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes.

However, please feel free to help us reduce packaging waste by bringing your own reusable containers.

Recommended ages 11-17 years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.

Please register the cookery course in the name of the person attending.

Please note students will be expected to work independently, including washing up, therefore some basic kitchen and cookery knowledge is required. We cannot accommodate for children younger than 11 on this particular course, however please check our website for our Family Cooking days which accommodate all ages.