Field to Fork


Young Chef Days

Getting the best flavoured food from simple but well sourced ingredients is so important. We will teach the young chefs of the future how to do just that on this two day course.

This is a two day course running on 27th & 28th May

Recommended ages 11-17 years

  • 10:30 am-4:00 pm
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Course Date
27 May
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Course Information

27/5 Menu:

Sweet potato burgers

Three cheese rolls

Countryside coleslaw

Homemade and bottled tomato ketchup

Rhubarb and custard tart

28/5 Menu:

Asparagus frittata

New season salad of peas, broad beans and feta

Farmhouse loaf

Homemade and jarred lemon curd

Carrot cake

2 days for £80

How the days go….

On arrival at Truro School Cookery at 10:15am you will be greeted with a freshly made smoothie and some breakfast from Aj’s famous grazing table. At 10:30am you will put on your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now it’s time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.

At around 1.30pm a light lunch will be served. You will also have chance to Instagram some of the mornings creations, then it’s back to the kitchen to complete your days menu.

By 4pm you will be ready for a glass of something refreshing before heading home laden with your days dishes to share with family and friends.

Refreshments are provided throughout the day and Aj’s grazing table will be constantly stocked up with delicious snacks for you to enjoy.

Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes.

However, please feel free to help us reduce packaging waste by bringing your own reusable containers.

Recommended ages 11-17 years

This is a two day course booking

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to Regrettably recipes and menus cannot be adapted on the day.

Please register the cookery course in the name of the person attending.

Please note students will be expected to work independently, including washing up, therefore some basic kitchen and cookery knowledge is required. We cannot accommodate for children younger than 11 on this particular course, however please check our website for our Family Cooking days which accommodate all ages.