Fish Perfection


Friday Night is...

Celebrate the end of the week in style with some fabulous Cornish fish. Simplicity is the most important ingredient, let us teach you how to pan-fry the perfect fillet of local hake.

  • 7:00 pm-9:30 pm
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Course Date
22 November
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Course Information


Scallop with celeriac and apple salad

Hake en papillote

Caramelised apple trifle

£30 for 3 courses

How the evening goes….

Drinks are served from 7pm be it a cold beer or a glass of fizz. At around 7:30pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, prep the loveliest lobster or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery  is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to Regrettably recipes and menus cannot be adapted on the day.