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French Flavours

£60.00 £54.00

Friday Night is...

Unwind after a week at work with drinks & dinner with a difference. This Friday Night…learn how to cook the perfect French bouillabaisse with freshest Cornish fish.

  • 7:00 pm-9:30 pm
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£60.00 £54.00

Course Date
2nd October
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Course Information

Menu:

Chicken liver parfait with figs

Cornish bouillabaisse with croutons, rouille and parmesan 

Tarte tatin with clotted cream ice cream

 

How the evening goes….

Fizz is served from 7pm and shortly after Chef will demonstrate the ‘skill of the week’ such as how to panfry a sensational sirloin or prep the loveliest lobster. Then it’s over to you to ‘ready steady cook’ one of the dishes of the evening. At £30 for a glass of fizz, three courses with a matched glass of wine, Friday Night at Truro School Cookery is the place to be. We even do the washing up and send you home with all the recipes from the evening! What’s not to like?

Due to government social distancing guidelines at Truro School Cookery, one £60 ticket is for two people who are happy to sit together. 

All events are limited to 5 pairs only.

Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.