How to pre-order
1.Choose your menu items;
Sharing Starter for two – £12.50
Home-made garlic and rosemary focaccia, a selection of charcuterie, TSC marinated kalamata olives, extra virgin olive oil and balsamic
Set Menu for one – £12.50
Pan fried sea bass with warm tomato, olive and caper salsa
Rhubarb and frangipane tart with clotted cream
‘Date Night’ bottle of fizz & Truro School Cookery petit fours – £12.50
Chilled bottle of Tramonto dry Italian sparkling wine with TSC Macaroons
Kids Set Menu for one – £6.25
Ultimate macaroni cheese followed by milk chocolate mousse
2. Go the checkout and complete your order by Wednesday 3rd June at 6pm
3. Leave a contact number and or email and we will be in touch to arrange a pickup time from Truro School Cookery on Friday.
Please contact us email@example.com if you have any special dietary requirements before placing your order. We cannot guarantee all dietary requirements can be catered for but will try our best!
How to collect
You can collect your order from the carpark outside the cookery school at the top of Trennick Lane (see our ‘Contact Us’ page for step by step directions.)Please park in a designated ‘Truro School Cookery’ bay at your pre-arranged time on Friday 5th June, and we will be looking out for you.
Please remain in your car and have your booking name and order to hand. We will head over and meet you (from a safe distance), confirm your order, then bring your ‘Friday Night in…’ over to you ready to go.