From Truro School Cookery with Love


Friday Night is...

Unwind after a week at work with drinks & dinner with a difference. This Friday Night…learn how to panfry the perfect steak to share or maybe just learn how to cook together!

  • 7:00 pm-9:30 pm
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Course Date
12th February
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Course Information


Sea bass ceviche with blood orange, fennel and pomegranates

22oz Dry Aged T-Bone Steak to share with pommes Anna, bordelaise sauce and baby gem salad

Forced rhubarb and custard with honeycomb and Bird’s Custard shortbread


How the evening goes….

Fizz is served from 7pm and shortly after Chef will demonstrate the ‘skill of the week’ such as how to panfry a sensational sirloin or prep the loveliest lobster. Then it’s over to you to ‘ready steady cook’ one of the dishes of the evening. At £30 for a glass of fizz, three courses with a matched glass of wine, Friday Night at Truro School Cookery is the place to be. We even do the washing up and send you home with all the recipes from the evening! What’s not to like?

Due to government social distancing guidelines at Truro School Cookery, one £60 ticket is for two people who are happy to sit together. 

All events are limited to 5 pairs only.

Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to Regrettably recipes and menus cannot be adapted on the day.