Get set for Christmas


Our Christmas trio is back by popular demand! Three dates to get your Christmas cooking 100% ready. Leave the hard work to Santa, put your feet up knowing your fridge and freezer are stocked and your festive foodies treats are ready and waiting.

Choose the October 26/10 product date below and you will automatically be signed up to all three dates.

  • 10:00 am-3:00 pm
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Course Date
26 October
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Course Information

Menu 1: 26/10

Start your Christmas cake

Christmas chutney

Wholewheat blinis for your canapé party

Christmas Eve Chilli with chocolate & spice

Menu 2: 30/11

Marzipan the Christmas cake

Buche de Noel

Turkey curry sauce base

Chestnut stuffing

Spiced cranberry sauce

Menu 3: 14/12

Finish and decorate the Christmas Cake

Festive spiced beef

Beetroot cured salmon Gravlax

Mince pies

Foodie gifts

3 Days for £180

How the days go….

On arrival at Truro School Cafe at 9.45 you will be greeted with an Origin coffee and freshly baked pastries. At 10am you will invited through to the Cookery School to don your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now is time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.

At around 3pm we will pop open a bottle of something delicious whilst we show you how to plate and finish the final dishes before you head home with everything you need for your own ‘feast for four’.

Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.


Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to Regrettably recipes and menus cannot be adapted on the day.