Get set for Easter



After our sellout Christmas trio we deiced to try and help everyone get ready for Easter as well. Our menu is designed so you will have meals from Good Friday to Easter Sunday all ready to go.

Over two Saturdays our Easter duo gives a bit of ‘you time’ to learn some new skills, whilst you spend a day getting ahead for the Easter holidays –  from mocha meringues and simnel cakes to get ahead meals in the freezer. By the big weekend you will have a feast for your family and friends to enjoy and we have every meal covered. In each class you will make recipes to freeze down, cakes to finish and even chocolate eggs to decorate to give to your loved ones. Let Truro School Cookery help make this Easter one to remember for all the right reasons!

  • 10:00 am-3:00 pm
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Course Date
7 March
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Course Information

Menu: 7/3

Hot cross bun ring with spiced orange butter

Minestrone soup with salsa verde

The ultimate Cornish fish pie

Mocha meringue roulade

Limoncello granita

Menu: 4/4

Simnel cake

Leek, mustard and parmesan tart

Braised lamb shanks with cinnamon, roasted onions and chickpeas

Easter egg decorating

2 Days for £125

How the days go….

On arrival at Truro School Cafe at 9.45 you will be greeted with an Origin coffee and freshly baked pastries. At 10am you will invited through to the Cookery School to don your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now is time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.

At around 3:30pm we will pop open a bottle of something delicious whilst we show you how to plate and finish the final dishes before you head home with everything you need for your own ‘feast for four’.

Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.


Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to Regrettably recipes and menus cannot be adapted on the day.