What you’ll be making…….
Tomato and lentil soup
Cheese and caramelised onion Coburg
Sausage, apple and sage plat
Toffee apple cup cakes
How the days go….
Arrive at Truro School Cookery at 10:15am for a freshly made smoothie and some homemade traybake. At 10:30am you will put on your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now it’s time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre-prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a new technique, or the next dish.
At around 1.30pm a light lunch will be served before your head back to the kitchen to complete your days menu. By 4pm you will be ready to head home laden with your days dishes to share with family and friends.
Drinks and snacks are provided throughout the day as well as aprons, tea towels and recipe cards. We also provide takeaway boxes, however, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Recommended ages 11-17 years
Please register the cookery course in the name of the Young Chef attending.
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to email@example.com. Regrettably recipes and menus cannot be adapted on the day.
Please note students will be expected to work independently, including washing up, therefore some basic kitchen and cookery knowledge is required. We cannot accommodate for children younger than 11 on this particular course, however please check our website for our Family Cooking days which accommodate all ages.