Stuffed pepper pumpkins
Eyeball bolognese pasta
Witches toil and trouble jelly
How the day goes….
On arrival at Truro School Cafe at 9:45am you will be greeted with a freshly made smoothie and a freshly baked pastry. At 10am you will invited through to the Cookery School to put on your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now is time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.
At around 1.30pm we will head into our cafe for a tasty lunch and a chance to Instagram some of the mornings creations, then it’s back to the kitchen to complete your days menu.
By 4pm you will be ready for a glass of something refreshing before heading home laden with your days dishes to share with family and friends.
Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Recommended ages 11-17 years
Please register the cookery course in the name of the person attending.
Please note students will be expected to work independently, including washing up, therefore some basic kitchen and cookery knowledge is required. We cannot accommodate for children younger than 11 on this particular course, however please check our website for our Family Cooking days which accommodate all ages.
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to firstname.lastname@example.org. Regrettably recipes and menus cannot be adapted on the day.