Course Information
Menu:
Cornish mussels with masala and coconut
Lamb rogan josh with turmeric and cinnamon Dahl and garlic butter naan
White chocolate and cardamom mousse with salted pistachio praline
£30 for 3 courses
How the evening goes….
Drinks are served from 7pm be it a cold beer or a glass of fizz. At around 7:30pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, cook mouthwatering mussels or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes of the evening. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.
Recommended ages 18+ years
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to cookery@truroschool.com. Regrettably recipes and menus cannot be adapted on the day.
