Smoked salmon scotch eggs with tarter sauce
Wholegrain mustard, leek and wild garlic tart
Lemon drizzle simnel slice
Pink rhubarb shortcakes
Plus a bottle of wine from St Austell Brewery to wash it all down.
How the day goes….
On arrival at Truro School Cafe at 9.45 you will be greeted with an Origin coffee and freshly baked pastries. At 10am you will invited through to the Cookery School to don your apron and gather around our large teaching island. Your cookery teacher will demonstrate the first dish of the day, with overhead cameras capturing the finer details. Now is time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a technique, or the next dish.
At around 3:30pm we will pop open a bottle of something delicious whilst we show you how to plate and finish the final dishes before you head home with everything you need for your own ‘feast for four’.
Aprons, tea towels and recipe cards are provided as well as all ingredients and takeaway boxes. However, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Recommended ages 18+ years
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to firstname.lastname@example.org. Regrettably recipes and menus cannot be adapted on the day.