Course Information
What will you learn?
If you want to perfect the art of wonderfully crumbly short-crust pastry, flaky rough puff and light but crisp choux, then this is the course for you! We will teach you the classics that maybe you’ve always struggled with so you can recreate them effortlessly at home, adding your own creative spin!
What will you cook?
- Quiche Lorraine (rich short-crust pastry)
- Classic sausage rolls (rough puff pastry)
- Profiteroles (choux pastry)
What is the format of the class?
You’ll enjoy a hot drink and pastry upon arrival and get to know your fellow classmates.
The class will be a cookalong format with each element being demonstrated before you go on to cook each element yourselves.
You’ll enjoy lunch from the fruits of your labour with a glass of wine. And, most importantly, there will be food to take home to feed your family and friends!
When – 10.00am – 3.30pm
Cost – £125
Allergies and dietary restrictions
Please email us ([email protected] ) to discuss any relevant allergies or dietary requirements.
