Our Pantry

The perfect sweet vegetable pickle of Indian origin to accompany cheeses, terrines and meats. Made in August when the garden produce is getting out of control, we make ours with a traditional mix of garden vegetables, apple cider vinegar and spices. Crunchy veg, hot mustard sauce….a ham hock terrine is calling!

Out of stock


Course Information

Piccalilli – 295g

INGREDIENTS – Cauliflower, green beans, cucumbers, courgettes, carrots, cornflour, turmeric, mustard powder, mustard seeds, cumin, coriander, cider vinegar, sugar, honey

ALLERGY ADVICE see ingredients in bold

Made in a kitchen where nuts are used

Store in a cool, dry place. Once opened keep refrigerated and consumer within 6 weeks and by date shown.


Shipping Information

If you would chosen to collect your order from Truro School Cookery in person, we will be in contact shortly to arrange this with you.

Orders placed before 5pm will be dispatched the next working day.

Orders placed on Fridays after 12pm or over the weekend will be dispatched on the following Monday (Or Tuesday if it’s a UK bank holiday!)

Orders containing jam or chutneys bought as a multiple of two will receive a gift presentation box.

Any tracking details will be advised with your dispatch confirmation.

Please understand – we can only control our dispatch times  – delivery times may vary at the responsibility of the postal service or courier.