Succulent Steak – Christmas Party


As Christmas gets a little closer celebrate with your work colleagues in style and learn how to cook the most tender and succulent steak….we provide all the trimmings!

  • 7:00 pm-9:30 pm
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Course Date
13 December
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Course Information


Smoked salmon with beetroot, horseradish and Tribute bread

The perfect steak and accompaniments

Flaming Christmas Alaska

£30 for 3 courses

How the evening goes….

Drinks are served from 7pm be it a mulled wine or a glass of fizz. At around 7:30pm Chef will demonstrate the ‘skill of the week’ – be it how to panfry a sensational sirloin, prep the loveliest lobster or stir fry the perfect Pad Thai. Then it’s over to you to have a go to ‘ready steady cook’ one of the dishes. £30 for an aperitif, three courses and a matched glass of wine, Friday Night at Truro School Cookery  is the place to be. We even do the washing up! What’s not to like? Please feel free to ‘bring your own’ additional wine or beer.

Recommended ages 18+ years

We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to Regrettably recipes and menus cannot be adapted on the day.