What you’ll be making and learning…….
Cauliflower tandoori with red onion pickles and cumin flatbreads
Knife skills, quick pickles & doughs
Aubergine Rogan Josh
Working with spices and reducing sauces
Jack fruit Biriani
Cooking with jack fruit and cooking a Biriani
Coconut milk panna cotta with mango and lime
Setting desserts with agar agar
Plus a bottle of wine for the ‘Big Chef’ from St Austell Brewery to wash it all down.
£80 for a ‘Big Chef’ and a ‘Little Chef’
How the day goes….
Arrive at 10am for Aj’s famous breakfast before donning your aprons and gathering around our large teaching island. Your cookery teacher will then demonstrate the first dish of the day, with overhead cameras capturing the finer details. Then it’s time for some hands-on cooking, as you head to your fully equipped cooking bay where trays of pre-prepared ingredients will be waiting. Cooking will commence, with your teacher pausing the class at convenient times to demonstrate a new technique, or the next dish.
We will break around lunch time to ensure everyone is well fed and watered.
At around 3:30pm we will show you how to plate and finish the final dishes on your own at home.
Drinks and snacks are provided throughout the day as well as aprons, tea towels and recipe cards. We also provide takeaway boxes, however, please feel free to help us reduce packaging waste by bringing your own reusable containers.
Due to government social distancing guidelines at Truro School Cookery all events are limited to 5 pairs who are happy to cook and eat together
Recommended ages 8+ years and up
Please register the cookery course in the name of the adult attending.
We will try our very best to adapt our menus for specific dietary requirements. However, details must be emailed at the time of booking to email@example.com. Regrettably recipes and menus cannot be adapted on the day.